Ingredients
-
1 2/3
-
1/2
-
2
-
1/2
-
1/4
-
3/4
-
1/3
-
1
-
1/4
-
12
-
-
-
-
-
Directions
Stuffed Strawberry Muffins, Another GREAT recipe from the Crescent City Market in New Orleans , Just the way a muffin should be, easy to make and delicious all at the same time used my homemade strawberry jam Thanks for a new muffin recipe and congrats on the football pool win
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. Grease Muffin Cups. |
|
2
Done
|
in a Medium-Size Bowl, Combine Flour, Sugar, Baking Soda, Salt, and Cinnamon; Mix Well. |
|
3
Done
|
in Another Bowl, Combine Milk, Butter, and Egg. |
|
4
Done
|
Add Dry Ingredients to Milk Mixture and Mix Gently Until Moistened. |
|
5
Done
|
Spoon Batter Into Prepared Muffin Cups, Filling Them not Quite Two-Thirds Full and Reserving 1/2 to 3/4 Cup of the Batter to Top the Muffins. |
|
6
Done
|
Put One Teaspoon of Jam and One Small Berry in Each Muffin, Then Spoon Reserved Batter on Top. |
|
7
Done
|
Bake at 400 Degrees For 15 to 20 Minutes. |
|
8
Done
|
Remove Muffins from Pan and Cool on Wire Rack. |
