Ingredients
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1 2/3
-
1/2
-
2
-
1/2
-
1/4
-
3/4
-
1
-
1/3
-
1/4
-
-
-
-
-
-
Directions
Stuffed Strawberry Muffins,My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins.,This was good. It made 6 extra large muffins. Next time I’ll mix the jam throughout as others have suggested.,This turned out great. I added the jam to the mixture. I also added water to the mixture to make it wetter as I thought it was way too dry. Will make again. Thanks for posting.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Dry Ingredients in a Medium Bowl. |
|
3
Done
|
Combine Milk, Egg and Butter. |
|
4
Done
|
Gently Stir Wet Ingredients Into the Dry Ingredients Until Moistened. |
|
5
Done
|
Spoon Batter Into Greased Pans (reserving 1/2 Cup For Topping). |
|
6
Done
|
Put 1 Teaspoon of Strawberry Jam Into Each Muffin. |
|
7
Done
|
Spoon Remaining Batter on Top of the Jam and Bake For 15 to 20 Minutes. |
|
8
Done
|
Remove Muffins and Cool on Wire Rack. |
