Ingredients
-
-
1 3/4
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1/3
-
-
1
-
1/4
-
1
Directions
Swirled Strawberry Bread, Fresh strawberries make this so good , I have made this 2 times but the first time I didn’t read the directions properly and didn’t swirl the cream cheese into the batter I put in a bottom layer of batter, then the cream cheese mixture and then more batter It had a nice center, which was wonderful I also added the cinnamon to the cream cheese mixture and left out the nutmeg used 1 cup of strawberry puree from fresh strawberries since I keep this frozen in my freezer for breads and cakes , used 1 cup mashed fresh strawberries but the bread still did not taste like strawberries I will make it again and use some strawberry extract It smelled great while baking
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Steps
|
1
Done
|
Make Swirl First. |
|
2
Done
|
Mix All Ingredients Together Until Smooth. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Grease and Flour One 9x5 Loaf Pan. |
|
5
Done
|
Preheat Oven to 350 Degrees F. |
|
6
Done
|
Make Bread. |
|
7
Done
|
Combine Dry Ingredients. |
|
8
Done
|
Combine Strawberries, Margarine, Egg, and Water. |
|
9
Done
|
Mix Strawberry Mixture Into Dry Ingredients Just Till Moistened. |
|
10
Done
|
Pour All but 2 Cups Into Prepared Loaf Pan. |
|
11
Done
|
Pour Cream Cheese Swirl Mixture Over Strawberry Batter,. |
|
12
Done
|
Top With Reserved Strawberry Batter. |
|
13
Done
|
Cut Through Batter With a Knife to Create Swirl. |
|
14
Done
|
Bake 1 Hour and 10 Minutes. |
|
15
Done
|
Cool on Wire Rack For 10 Minutes, Remove from Pan, Cool Completely Before Cutting. |
