Ingredients
-
-
1
-
3
-
3
-
1
-
-
1/2
-
1 1/3
-
1 1/2
-
1/2
-
2
-
1/2
-
2 1/2
-
1/4
-
2 1/2
Directions
Strawberry Cream Cheese Swirl Cake, This is a buttery cake topped with cream cheese-strawberry swirl, the cake can be baked in a 10-inch springform pan also, and is prepared totally on a food processor, the sour cream may be replaced with buttermilk , This cake was so easy to make used a 10 inch springform pan I had to bake it for 15 more minutes at 325 to set the middle portion of the cake It turned out wonderful, a bit crusty at the top and moist in the middle
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Set Oven Rack to Second-Lowest Position. |
|
3
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
4
Done
|
to Make the Cheesecake Topping: in a Food Processor, Blend All Ingredients For 1 Minute Until Smooth; Remove to a Bowl. |
|
5
Done
|
in the Processor Without Cleaning the Bowl, Add in 1/2 Cup Butter and 1-1/3 Cups Sugar; Blend Until Smooth (about 1 Minute). |
|
6
Done
|
Add in Vanilla, Lemon Extract, Eggs, Sour Cream and Blend Well (about 30 Seconds). |
|
7
Done
|
Add in Flour, Salt, Baking Powder, Baking Soda; Blend to Make a Smooth Batter (about 30 Seconds). |
|
8
Done
|
Spoon Batter Into Prepared Baking Pan. |
|
9
Done
|
Spoon on Cream Cheese Mixture Topping (don't Worry If There Are Open Spaces). |
|
10
Done
|
Drop Jam Dollups by Teaspoonfuls Over Cake and Cream Cheese Areas. |
|
11
Done
|
Swirl the Jam and the Cream Cheese Topping to Make a Gentle Marble Effect. |
|
12
Done
|
Bake For 35-40 Minutes, or Until Cake Is Set and the Topping Seems Dry. |
|
13
Done
|
Cool Completely and Dust With Powdered Sugar. |
