• Home
  • Tarts
  • Strawberry Tart Delight: A Classic French Dessert Recipe
0 0
Strawberry Tart Delight: A Classic French Dessert Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup sugar
1 cup ground almonds
8 tablespoons unsalted butter, softened
1 egg
3/4 cup flour
1 tablespoon rum or 1 tablespoon kirsch
7 ounces puff pastry (200 gm)
18 ounces fresh strawberries (1.1 lb or 500 gm)
powdered sugar (for dusting)

Nutritional information

863.1
Calories
499 g
Calories From Fat
55.5 g
Total Fat
20.7 g
Saturated Fat
107.6 mg
Cholesterol
146.9 mg
Sodium
80.4 g
Carbs
6.8 g
Dietary Fiber
32.7 g
Sugars
13.8 g
Protein
295g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Strawberry Tart Delight: A Classic French Dessert Recipe

Features:
    Cuisine:

    A simple and tasty dessert. I cut 1 sheet of puff pastry dough into 8 rectangles rather than cut into circles. I did not have any rum so I added 1/4 t. almond extract.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tartes Aux Fraises (Strawberry Tarts – France), This recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin has a stunning presentation & would be perfect as an elegant dinner party finale, but is also a surprisingly easy make-ahead fix Per the intro: Strawberry tart is a classic dessert & a perennial favorite at Chez Serge in Saint-Owen, France This version is enriched w/an almond cream filling, giving it a deliciously smooth texture & delicate flavor This dessert looks amazing & for me would not require such excess, but a rose champange was suggested as ideal to pair w/it *Enjoy* !, A simple and tasty dessert I cut 1 sheet of puff pastry dough into 8 rectangles rather than cut into circles I did not have any rum so I added 1/4 t almond extract , You were right This was a simple and elegant treat for us I picked up some fresh strawberries from the Farmer’s Market, which are not even comparable to those nasty moldy store bought ones My berries were warm and ripe, so they were slightly squishy But also so sweet that they didn’t need any sugar with them Also, the humidity made the pastry a bit of a dud It still went over quite well in spite of the circumstances Thanks Twissis 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f (180c).

    2
    Done

    Make Filling by Mixing the Sugar & Ground Almonds Together in a Bowl. Then Blend in the Softened Butter, Egg, Flour & Rum (or Kirsch). Set Aside in a Cool Place.

    3
    Done

    Make Bases by Rolling Out the Puff Pastry Into 4 Circles of Equal Diameter (approx 4-In). Prick the Circles Well Using the Tines of a Fork, Leaving a 1/4-in Circular Border. Spread Almond Cream Filling Over the Pastry & Allow to Sit For a Few Minutes.

    4
    Done

    Bake For 20 Minutes, Remove from Oven & Allow to Fully Cool. Wash, Drain, Hull & Thinly Slice Strawberries While Bases Are Cooking & Cooling.

    5
    Done

    You Are Essentially Done at This Point & Can Set Aside the Bases & Strawberries For Final Assembly at Your Pleasure. to Assemble: Arrange Strawberries on the Bases in Rosette Shapes, Sprinkle W/Powdered Sugar & Serve Immediately. (so Easy! Was I Right or Not?).

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Energizing Morning Fruit Salad Recipe
    previous
    Energizing Morning Fruit Salad Recipe
    Featured Image
    next
    Feta, Spinach, and Potato Casserole Recipe
    Energizing Morning Fruit Salad Recipe
    previous
    Energizing Morning Fruit Salad Recipe
    Featured Image
    next
    Feta, Spinach, and Potato Casserole Recipe

    Add Your Comment

    one × 2 =