Ingredients
-
10
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
TWINKIE Strawberry Surprise, This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :), I’m bummed, I must have done something wrong; when I poured the vanilla pudding/whip creme combo, the Twinkies all floated up, It seems like 1 1/2 cups of milk into the small box of pudding is too runny?(yes, I whisked it until it was as thick as it was going to get!) Now, I will say the 2 containers of strawberries appear to have had a lot more juice than berries, so not much to weigh the Twinkies down, seems like they’re not using as many berries in a box as they use to! grrr DOES anyone know what I COULD HAVE DONE WRONG?I gave it 5 stars because, it’s not the recipe donors fault I messed up, BUT WHERE? Please does anyone have any ideas This sounds just like the perfect banquet dish to bring to gatherings HELP???, Karen thank you for posting such a delicious dessert My family loved it It’s easy to make and yummy to eat
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Steps
|
1
Done
|
Slice Twinkies in Half Lengthwise and Lay Evenly Flat Side Up in a 9 X 13 Inch Pan. |
|
2
Done
|
Pour Strawberries All Over the Top. |
|
3
Done
|
in a Large Bowl, Mix Pudding, Milk and Whipped Topping Until Well Combined. |
|
4
Done
|
Spread Over Strawberries. |
|
5
Done
|
Cover and Refrigerate Several Hours Overnight. |
