0 0
Strawberry, Walnut & Goat Cheese Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts)
2 tablespoons pomegranate molasses
1 tablespoon red wine vinegar
2 teaspoons shallots, finely minced
salt
6 cups spring greens (romaine would be good, too)
1 cup strawberry, hulled and thinly sliced
1/4 cup walnuts or 1/4 cup pine nuts, toasted
3 ounces chevre cheese or 3 ounces any soft fresh goat cheese
fresh ground black pepper, to taste

Nutritional information

198.9
Calories
162 g
Calories From Fat
18 g
Total Fat
5.5 g
Saturated Fat
16.8 mg
Cholesterol
110.7 mg
Sodium
4.6 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
6 g
Protein
76g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Strawberry, Walnut & Goat Cheese Salad Recipe

Features:
    Cuisine:

    Excellent. I made this with a change of vinegar to be halal. used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Strawberry, Walnut & Chevre Salad With Pomegranate Dressing, From redwoodhillfarms com Feta would also be a good substitute for the chevre , Excellent I made this with a change of vinegar to be halal used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012, Excellent I made this with a change of vinegar to be halal used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Lightly Toast the Nuts and Set Aside to Cool.

    2
    Done

    Whisk All the Vinaigrette Ingredients Together in a Non-Reactive Bowl and Set Aside. (tip: It May Be Necessary to Warm the Pomegranate Molasses Slightly to Aid in Whisking.).

    3
    Done

    Arrange Greens on 4 Individual Salad Plates.

    4
    Done

    Top Salad Greens With the Strawberries, Drizzle With Vinaigrette, and Add Walnuts and Chevre.

    5
    Done

    Season With Freshly Ground Pepper to Taste.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sirloin Steak Kabobs
    previous
    Sirloin Steak Kabobs
    Apple And Gorgonzola Crostini With
    next
    Apple And Gorgonzola Crostini With
    Sirloin Steak Kabobs
    previous
    Sirloin Steak Kabobs
    Apple And Gorgonzola Crostini With
    next
    Apple And Gorgonzola Crostini With

    Add Your Comment

    thirteen − ten =