Ingredients
-
4
-
10
-
6
-
4
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Spinach and Bleu Cheese Chicken Breasts, Spinach and bleu cheese come together in this wonderfully rich and satisfying chicken dish I served this with grilled asparagus and twice baked potatoes for a pleasing meal for both adults and children alike!, Spinach and bleu cheese come together in this wonderfully rich and satisfying chicken dish I served this with grilled asparagus and twice baked potatoes for a pleasing meal for both adults and children alike!
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Steps
|
1
Done
|
Pound Butterflied Breasts in a Zip Lock Bag Until Both Sides Are Around 1/4 Inch Thick. |
|
2
Done
|
in a Separate Bowl, Mix Bleu Cheese, Cream Cheese, Spinach, Garlic, Mushrooms, and Seasoned Salt. I Always Taste It at This Point to Make Sure It Doesn't Need More Seasonings or More Garlic. |
|
3
Done
|
Spoon Mixture Onto One Half of the Butterflied Breast and Fold the Other Side Over the Filling Like a Blanket. Carefully Pick Up Each Breast and Place in the Breading to Coat All Sides of the Chicken Without the Filling Falling Out. |
|
4
Done
|
Place on Greased Baking Pan and Bake on 400 Degrees For 25-30 Minutes Uncovered. I Always Take Them Out at 25 Minutes and Cut the Biggest Breast in Half to Make Sure the Chicken Is Done. |
|
5
Done
|
Serve With Your Favorite Sides and You Have a Wonderful Dinner! |
