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Stuffed Polenta Tomatoes: A Savory Vegetarian Delight

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Ingredients

Adjust Servings:
10 tomatoes (ca. size of a fist)
1 teaspoon vegetable stock
2 eggs
150 g polenta
1 teaspoon mixed herbs (or just any green herb you like)
4 tablespoons milk
nutmeg
salt
pepper

Nutritional information

236.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.4 g
Saturated Fat
95.1 mg
Cholesterol
71.5mg
Sodium
41.7 g
Carbs
6.4 g
Dietary Fiber
8.4 g
Sugars
9.4 g
Protein
385g
Serving Size (g)
4
Serving Size

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Stuffed Polenta Tomatoes: A Savory Vegetarian Delight

Features:
    Cuisine:

    used 1 cup cornmeal and 2 1/3 cup water the converter said 1 1/3 but it lied lol used 1 boulion cube instead of veg stock 400 degree oven no egg as per the reviews and parsley and basil wow really good and pretty my 9x9 pan held 9 tomatoes loved this dee

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tomatoes With a Polenta Filling,Got this recipe from a supermarket brochure and have been quite surprised at how tasty it is. So easy to make and very healthy as well! =) For a variation just take peppers instead of tomatoes or couscous instead of the polenta.,used 1 cup cornmeal and 2 1/3 cup water the converter said 1 1/3 but it lied lol used 1 boulion cube instead of veg stock 400 degree oven no egg as per the reviews and parsley and basil wow really good and pretty my 9×9 pan held 9 tomatoes loved this dee


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    Steps

    1
    Done

    Cut the Lid from 8 of the 10 Tomatoes and Hollow Them Out. Place Them in a Casserole or Similar Oven-Proof Dish.

    2
    Done

    Bring to a Boil 300ml of Water With the Vegetable Stock. Remove from the Heat and Stir in Polenta. Put Aside For a Few Minutes.

    3
    Done

    Hollow Out the Remaining 2 Tomatoes and Dice Them. Mix Into the Polenta. Add the Mixed Herbs.

    4
    Done

    Fill the Tomato-Polenta-Mixture Into the Tomatoes.

    5
    Done

    Mix Eggs and Milk and Season With Nutmeg, Salt and Pepper to Taste. Pour Over the Filled Tomatoes.

    6
    Done

    Put the Lid Back Onto the Tomatoes.

    7
    Done

    Bake in the Preheated Oven at 180c For About 20 Minutes or Until the Egg-Mixture Sets and Looks Golden-Brown.

    8
    Done

    Enjoy! =).

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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