Ingredients
-
16
-
1⁄4
-
1⁄3
-
3
-
1⁄2
-
1
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 8
Stuffed Reuben Mushrooms, These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!”, Really tasty! Loved them for football tailgate party Made for Football Pool, 2010 , I made 3 times the recipe for our tailgate party I did take the suggestion of the other review and dried kraut on a paper towel I did change the reicpe to make the filling adhere together better- I added 4 oz of cream cheese Made for 2009 Football pool week 4
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Preheat oven to 350. |
|
2
Done
|
Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard. |
|
3
Done
|
Fold and fit 1 slice of corned beef inside mushroom cap. |
|
4
Done
|
Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese. |
|
5
Done
|
Place on an ungreased sheet pan. |
|
6
Done
|
Sprinkle with chives. |
|
7
Done
|
Bake at 350 for 20-25 minutes or until thoroughly heated. |
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
