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Subru Uncle’s Ultimate Dough Preparation Guide

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Ingredients

Adjust Servings:
2 cups whole wheat flour
1 tablespoon oil
1/4 teaspoon salt
water as required to knead

Nutritional information

93.4
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
59.3 mg
Sodium
17.4 g
Carbs
2.9 g
Dietary Fiber
0.1 g
Sugars
3.3 g
Protein
256g
Serving Size

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Subru Uncle’s Ultimate Dough Preparation Guide

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    Cuisine:

    I was looking for a flatbread that was simpler to make than pitas and that would go well with houmous and baba ganouj and this fit the bill. This was so simple to make and very tasty. I'll make it again. It made 11 breads for me, about 4 inches across and the same thickness as the photo. They did poof up as they were cooking but flattened as they cooled. And used the listed ingredients...no yeast needed to make the poof up.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Subru Uncle’s Recipe to Prepare Dough for Indian Flatbread,We make about 20 of these everyday! Since I have a weight gaining problem with wheat, I have stopped eating these since 2 years. The rest of my family loves these! I’ll be making ALOT of these in US while on my holiday! Enjoy!UPDATE: I make these every night here in US and serve it with fresh vegetables and dry lentil curries. It is awesome to eat these on cold nights with a spread of pure honey(plain) on one side and rolled/folded and eaten! Enjoy:-),I was looking for a flatbread that was simpler to make than pitas and that would go well with houmous and baba ganouj and this fit the bill. This was so simple to make and very tasty. I’ll make it again. It made 11 breads for me, about 4 inches across and the same thickness as the photo. They did poof up as they were cooking but flattened as they cooled. And used the listed ingredients…no yeast needed to make the poof up.,I’ll be upfront; I’ve never ever made chapatis, and I have never ever seen anyone make them, so the directions were a little confusing for me! used another cookbook to learn a more specific way of cooking the bread, and I ended up using a cup of water and an extra quarter cup of flour to get a good consistency in the dough. After rolling them out, I put them on a nonstick griddle for two minutes on one side and one minute on the other. Afterwards, I placed them directly over the gas stove flame for a minute or so on each side so they would puff up. They were a great addition to my Indian-themed dinner! and were excellent for dipping in the sauce from your Jhinga nisha. EDIT: Just to clarify, I am the one who took the pictures, and while I don’t remember exactly how many flatbreads the recipe made, I did NOT use any yeast.


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    Steps

    1
    Done

    Put Everything in a Flat Round Mixing Bowl.

    2
    Done

    Knead Well.

    3
    Done

    Make Small Round Balls Out of the Dough.

    4
    Done

    Flatten Each on the Palm of Your Hand.

    5
    Done

    Using a Rolling Pin, Roll Out to Form Indian Flatbreads (also Known as Rotis or Chappatis in Hindi).

    6
    Done

    Heat a Non-Stick Pan on Medium Flame.

    7
    Done

    Put Each Chappati on It and Cook on One Side First Until It Starts to Show Small Air Bubbles.

    8
    Done

    This Means That the Side Facing Down on the Non-Stick Pan Is Getting Cooked.

    9
    Done

    Now, Turn Onto the Other Side and Cook the Same Way Until You See Small Air Bubbles on This Side as Well.

    10
    Done

    After One Minute, Using a Small Clean Kitchen Napkin, Press the Roti at Portions That Are not Thoroughly Cooked.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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