Ingredients
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1
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-
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1
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-
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1
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Directions
Texas Junior League Cherry Brisket,Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn’t state all amounts. If you make this before I do, please note your amounts here! Thanks!,Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn’t state all amounts. If you make this before I do, please note your amounts here! Thanks!
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Steps
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1
Done
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Place Meat in a Shallow Dish and Season With Soy and Worcestershire Sauce. |
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2
Done
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Sprinkle Soup Mix Over the Meat. |
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3
Done
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Add Caraway Seeds, Celery Seeds and Rosemary to Taste and Cover Tightly With Plastic Wrap and Marinate in Refrigerator For 2 Days, Turning Meat Occasionally. |
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4
Done
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Preheat Oven to 325f |
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5
Done
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Wrap the Brisket in 2 Layers of Aluminum Foil and Place It in a Pan and Bake For 4 Hours. |
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6
Done
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Let Cool Before Unwrapping. |
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7
Done
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Place the Juices in One Container and the Meat in Another and Refrigerate Both. |
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8
Done
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Preheat Oven to 350f |
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9
Done
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Meanwhile Scrape the Seasoning Off the Meat and Remove Any Fat. Slice the Meat Against the Grain. |
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10
Done
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Put the Gravy Juices in the Bottom of a Roasting Pan and Put the Sliced Meat on Top of the Gravy. |
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11
Done
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Pour the Cherry Pie Filling on Top of the Meat and Bake For 30-45 Minutes. |
