Ingredients
-
2
-
2
-
1/3
-
1
-
1
-
-
-
1
-
2
-
1/2
-
4
-
2
-
-
-
Directions
Spinach-Wrapped Chicken with Oriental Dip, This is a lovely, tasty appetizer that always impresses guests It’s a little labor intensive but everything can be done beforehand, even the day before, and you’re ready to serve when the guests arrive , This is a lovely, tasty appetizer that always impresses guests It’s a little labor intensive but everything can be done beforehand, even the day before, and you’re ready to serve when the guests arrive
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Steps
|
1
Done
|
In a 3-Qt. |
|
2
Done
|
Saucepan Simmer the Chicken Breasts in the Chicken Broth, 1/4 C. |
|
3
Done
|
Soy Sauce and 1 T. |
|
4
Done
|
Worcestershire Until Tender, About 15-20 Minutes. |
|
5
Done
|
Remove the Chicken from the Broth and Let Cool. |
|
6
Done
|
Save Broth For Another Use, If Desired. |
|
7
Done
|
Thoroughly Wash the Spinach Leaves and Remove the Stems. |
|
8
Done
|
Reserve Smaller Leaves For Another Use. |
|
9
Done
|
Pour 2-3 Qts. |
|
10
Done
|
of Boiling Water Over the Larger Leaves Set in a Colander in the Sink. |
|
11
Done
|
Let Drain and Set Aside. |
|
12
Done
|
When Breasts Are Cool, Discard the Bones and Skin and Cut the Meat Into 1-Inch Cubes. |
|
13
Done
|
to Assemble: Place a Chicken Cube at the Stem End of a Spinach Leaf. |
|
14
Done
|
Roll Over Once, Fold Leaf in on Both Sides, and Continue Rolling Around the Chicken Pieces. |
|
15
Done
|
Secure the End of the Leaf With a Toothpick and Chill in the Fridge. |
