Ingredients
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-
6
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1
-
1
-
1
-
1
-
1
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Smothered Turkey Wings, I haven’t tried this one yet, I’m putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.’s Market & Bakery in Chicago., This ended up being a fabulous recipe though it was a bit more time consuming than I had hoped–it was well worth it. I agree with some of the others that adding a bit more seasoning to the sauce/gravy helped–and used some toasted onion salt and a bit more thyme and poultry seasoning. I definitely plan to make this one again!, When I first saw this, I thought that the recipe was a little complicated but the picture was so enticing. Well, it ended up not being complicated but the taste would make you think so. And I do believe that that’s the best gravy I’ve made of all times. Family loved it and they are jonsing for the leftovers!
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Steps
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1
Done
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To Make Wings: Heat Oven to 350; Brush Wings With Vegetable Oil and Place in a Large Roasting Pan; Stir Together Salt, Pepper, Garlic Powder, Poultry Seasoning and Onion Powder in a Medium Bowl; Sprinkle Over Turkey Wings. |
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2
Done
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Bake Until Browned, 45-60 Minutes. |
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3
Done
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to Make Sauce: Melt Butter in a Large Heavy Saucepan or Dutch Oven; Add Celery and Onion; Cook Over Medium-Low Heat Until Soft but not Browned, About 5 Minutes; Stir in Thyme and Pepper; Cook 1 Minute; Add Flour; Cook, Stirring Constantly, Until Light Brown, About 5 Minutes; Slowly Whisk in Broth. |
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4
Done
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Heat Liquid to a Boil; Reduce Heat and Simmer Uncovered 20 Minutes. |
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5
Done
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Strain Sauce Through a Sieve and Return to the Saucepan; Slowly Whisk in Milk and Stir Constantly Until Sauce Returns to a Simmer. |
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6
Done
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Pour Sauce Over Turkey Wings; Cover and Cook Until Tender, About 1 Hour. |
