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Succulent Shrimp and Tomato Scampi with Fettuccine

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Ingredients

Adjust Servings:
8 ounces fettuccine
1/4 cup olive oil
4 garlic cloves, minced
2 cups plum tomatoes, chopped and seeded
1/2 cup vermouth or 1/2 cup cooking wine
1/4 cup lemon juice concentrate
1/2 teaspoon sugar
4 scallions, chopped
1 lb shrimp, peeled and deveined, rinsed, patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Nutritional information

526
Calories
177 g
Calories From Fat
19.7 g
Total Fat
3.7 g
Saturated Fat
291.3 mg
Cholesterol
1172 mg
Sodium
49.8 g
Carbs
3.5 g
Dietary Fiber
4.8 g
Sugars
37.2 g
Protein
315g
Serving Size

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Succulent Shrimp and Tomato Scampi with Fettuccine

Features:
    Cuisine:

    This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato Shrimp Scampi on Fettuccine, This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!, Made this dish the other night and it was delicious!! I left out the scallions and added extra garlic, my family loved it!!


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    Steps

    1
    Done

    Cook Fettuccine For 8 Minutes or Until Tender but Still Firm. Drain Well; Keep Warm.

    2
    Done

    Saute Garlic in Olive Oil in Large Skillet Over Medium Heat For 2 Minutes. Add Tomatoes. Cook 5 Minutes.

    3
    Done

    Pour in Vermouth or Cooking Wine, Lemon Juice and Sugar. Simmer 6 Minutes.

    4
    Done

    Add Scallions, Shrimp and Red Pepper Flakes. Cook Until Shrimp Turn Pink and Are Cooked Through, About 3 Minutes.

    5
    Done

    Stir in Basil and Parmesan Cheese.

    6
    Done

    Toss With Cooked Fettuccine; Serve Immediately in Shallow Bowls.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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