Ingredients
-
2 - 3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Stewed Chicken Taco Meat, This meat is delicious and kind of like what’s served in the soft chicken tacos at Taco Cabana, Very good! There is a lot of liquid remaining, so next time, I’ll try to drain it a little more, before serving I also thought a little salt was needed, even though I didn’t use reduced-sodium taco seasoning We did not add cheese to the mixture itself, but topped the tacos with it, as is typical Will definitely make again! Thanks for sharing!, We were really not wowed by this – it seemed a little on the greasy side to us and I was the only one who ate the leftovers It seems most people have really enjoyed it so that must just be personal preference Made for Spring ’12 PAC
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Steps
|
1
Done
|
Put All Ingredients Except Cheese in Crockpot and Cook on Low For 6 Hours. |
|
2
Done
|
Use Two Forks to Shred the Chicken Into Chunks. |
|
3
Done
|
Add Cheese and Stir. |
|
4
Done
|
Serve Immediately in Tacos or Use as a Filling For Enchiladas. |
|
5
Done
|
You Can Also Use Chicken Breasts, but It Turns Out Drier and not as Tasty. |
