Ingredients
-
1
-
1
-
2
-
5
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Venison Pot Roast,Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.,Used extra garlic, as we do with every recipe. I checked it an hour before my timer went off and it was done. Didn’t make the gravy from the drippings, as we have a gluten intolerance in our family. The meat was fall apart tender.,Delicious. Will make again.
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Steps
|
1
Done
|
Rub Garlic on Roast. |
|
2
Done
|
Put Roast in a Small Roasting Pan With Some Onion Under Roast and Some Around It. |
|
3
Done
|
Surround With Carrots and Celery. |
|
4
Done
|
Fill Pan With Water Just So the Top of the Roast Is Exposed. |
|
5
Done
|
Add Soya Sauce, Steak Sauce, Worcestershire, Bouillon and All Spices Pouring Over Roast and in Water Cover and Bake in Oven on 300 Degrees For 4 Hours. |
|
6
Done
|
It Should Cut With a Fork When Done. |
|
7
Done
|
Serve Roast, With Veggies in a Bowl and Mashed Potatoes. |
|
8
Done
|
Make Gravy With the Stock by Putting the Roasting Pan on the Burner on High, Mix 1/2 Cup Milk and 3 Tbsp Flour Well and Gradually Whisk Into Broth to Make a Gravy Stirring Constantly. |
|
9
Done
|
Add More If Needed to Thicken. |
