Ingredients
-
1
-
1
-
2
-
5
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Venison Pot Roast, Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me., Used extra garlic, as we do with every recipe. I checked it an hour before my timer went off and it was done. Didn’t make the gravy from the drippings, as we have a gluten intolerance in our family. The meat was fall apart tender., Delicious. Will make again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rub Garlic on Roast. |
|
2
Done
|
Put Roast in a Small Roasting Pan With Some Onion Under Roast and Some Around It. |
|
3
Done
|
Surround With Carrots and Celery. |
|
4
Done
|
Fill Pan With Water Just So the Top of the Roast Is Exposed. |
|
5
Done
|
Add Soya Sauce, Steak Sauce, Worcestershire, Bouillon and All Spices Pouring Over Roast and in Water Cover and Bake in Oven on 300 Degrees For 4 Hours. |
|
6
Done
|
It Should Cut With a Fork When Done. |
|
7
Done
|
Serve Roast, With Veggies in a Bowl and Mashed Potatoes. |
|
8
Done
|
Make Gravy With the Stock by Putting the Roasting Pan on the Burner on High, Mix 1/2 Cup Milk and 3 Tbsp Flour Well and Gradually Whisk Into Broth to Make a Gravy Stirring Constantly. |
|
9
Done
|
Add More If Needed to Thicken. |
