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Succulent Slow-Cooked Venison Roast: A Rustic Delight

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Ingredients

Adjust Servings:

	1 venison roast to fit in small roasting pan
	1 large cooking onion, cut in large chunks
	2 stalks celery, chopped in 3 inch lengths
	5 carrots, peeled and cut in 3 inch lengths
	1/4 cup soy sauce
	1 teaspoon worcestershire sauce
	1 tablespoon hp steak sauce or 1 tablespoon a.1. original sauce
	1 garlic clove crushed or minced
	2 bay leaves
	1 teaspoon onion powder

Nutritional information

69.7

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0.2 mg

Cholesterol

1395.8 mg

Sodium

14.1 g

Carbs

3.4 g

Dietary Fiber

6.4 g

Sugars

3.6 g

Protein

104 g

Serving Size

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Succulent Slow-Cooked Venison Roast: A Rustic Delight

Name: Succulent Slow-Cooked Venison Roast: A Rustic Delight
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 5; : 1/4; : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

Used extra garlic, as we do with every recipe. I checked it an hour before my timer went off and it was done. Didn't make the gravy from the drippings, as we have a gluten intolerance in our family. The meat was fall apart tender.

275 min
Serves 4
Easy

Ingredients

Directions

Venison Pot Roast, Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me., Used extra garlic, as we do with every recipe. I checked it an hour before my timer went off and it was done. Didn’t make the gravy from the drippings, as we have a gluten intolerance in our family. The meat was fall apart tender., Delicious. Will make again.

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Steps

1 Done	Rub Garlic on Roast.
2 Done	Put Roast in a Small Roasting Pan With Some Onion Under Roast and Some Around It.
3 Done	Surround With Carrots and Celery.
4 Done	Fill Pan With Water Just So the Top of the Roast Is Exposed.
5 Done	Add Soya Sauce, Steak Sauce, Worcestershire, Bouillon and All Spices Pouring Over Roast and in Water Cover and Bake in Oven on 300 Degrees For 4 Hours.
6 Done	It Should Cut With a Fork When Done.
7 Done	Serve Roast, With Veggies in a Bowl and Mashed Potatoes.
8 Done	Make Gravy With the Stock by Putting the Roasting Pan on the Burner on High, Mix 1/2 Cup Milk and 3 Tbsp Flour Well and Gradually Whisk Into Broth to Make a Gravy Stirring Constantly.
9 Done	Add More If Needed to Thicken.