Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Smoky Salty Chicken Breasts, I found this recipe in Cooking Club magazine, (Feb/Mar 2010) This recipe showcases what a significant impact simple ingredients can have Three spices-cumin, smoky paprika and sea salt- meet up in a rub that not only adds loads of flavor but gives the chicken a beautiful brick-red color I tried this recipe and fell in love with it You can adjust the amounts to your liking I’m single so I only made 1 large breast, boy was I sorry I didn’t make more , I found this recipe in Cooking Club magazine, (Feb/Mar 2010) This recipe showcases what a significant impact simple ingredients can have Three spices-cumin, smoky paprika and sea salt- meet up in a rub that not only adds loads of flavor but gives the chicken a beautiful brick-red color I tried this recipe and fell in love with it You can adjust the amounts to your liking I’m single so I only made 1 large breast, boy was I sorry I didn’t make more
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Steps
|
1
Done
|
Heat Oven to 375f Line Small Rimmed Baking Sheet With Foil, Spray With Cooking Spray. |
|
2
Done
|
Combine All Dry Ingredients (1/2 Tsp Salt) in a Small Bowl. used a Zip Top Bag. Remove Rib Bone, If Desired. Brush Both Sides of Chicken With Oil, Cover With Dry Mix Over Both Sides. Place on Baking Sheet. |
|
3
Done
|
. |
|
4
Done
|
Bake 45 to 50 Minutes or Untl Chicken Is Golden Brown and No Longer Pink in Center. Serve Sprinked With Add'l Sea Salt. |
