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Succulent South African Steak in a Sweet Marinade Sauce

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Ingredients

Adjust Servings:
1 kg rump steak (about 2 1/2 pounds)
6 tablespoons mrs ball's chutney (*substitue see below)
6 tablespoons tomato sauce (ketchup)
3 tablespoons worcestershire sauce
1 tablespoon white vinegar
3 tablespoons apple cider vinegar (balsamic)
2 sliced onions
1/2 cup canned mushroom, drained
salt and pepper

Nutritional information

362.6
Calories
183 g
Calories From Fat
20.4 g
Total Fat
8 g
Saturated Fat
101.6 mg
Cholesterol
310.1 mg
Sodium
7.3 g
Carbs
1.1 g
Dietary Fiber
3.1 g
Sugars
35.6 g
Protein
351g
Serving Size

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Succulent South African Steak in a Sweet Marinade Sauce

Features:
    Cuisine:

      This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa

      • 90 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      South African Steak With Sweet Marinade Sauce, This recipe is posted for ZWTII — African Recipes This recipe was found on Africanchop com, it’s from South Africa, FABULOUS! I loved this marinade and dressing I did not have access to Mrs Balls Chutney so I attempted to make my own using the ingredients you listed I was unsure of the spices so I added Lemon Pepper and Montreal Seasoning The result was a sweet marinade that complemented the steak well Everyone enjoyed dinner! Thank you Galley! Zaar World Tour 4 Whine and Cheese


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      Steps

      1
      Done

      Cut and Season Steaks.

      2
      Done

      Mix the Remainder of the Ingredients Together and Place the Steaks in the Sauce and Marinade For at Least 1 Hour.

      3
      Done

      Grill the Steak on the Bbq.

      4
      Done

      at the Same Time,Simmer the Marinade in a Saucepan to Be Poured Over the Steak When Served.

      5
      Done

      * Mrs. Balls Chutney Is Made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.

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      Liam Adams

      Culinary explorer on a mission to discover and share the flavors of the world.

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