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Succulent Spinach-Stuffed Turkey Roll Makeover

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Ingredients

Adjust Servings:
1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs

Nutritional information

345.7
Calories
152 g
Calories From Fat
16.9 g
Total Fat
6.2 g
Saturated Fat
156.1 mg
Cholesterol
1122.8 mg
Sodium
19.5 g
Carbs
4.1 g
Dietary Fiber
4.4 g
Sugars
30.2 g
Protein
288 g
Serving Size

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Succulent Spinach-Stuffed Turkey Roll Makeover

Features:
    Cuisine:

    After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach Stuffed Turkey Roll Redone,After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.


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    Steps

    1
    Done

    In a Large Skillet, Saut Mushrooms, Green Onions, Celery and Chopped Garlic in Butter Till Tender.

    2
    Done

    Stir in Spinach and Salt, Heat Through.

    3
    Done

    Remove from Heat and Allow to Cool.

    4
    Done

    Add in Parmesan Cheese.

    5
    Done

    in a Large Bowl Combine Egg, Bread Crumbs.

    6
    Done

    Minced Onion, Smashed Garlic, Soup Mix and Black Pepper.

    7
    Done

    Crumble Turkey Over Mixture and Mix Well.

    8
    Done

    on a Large Piece of Foil or Wax Paper Pat Turkey Mixture Into Rectangle That Is About a Half Inch Thick.

    9
    Done

    Spread the Cooled Spinach Mixture to Within 1 Inch of the Edges.

    10
    Done

    Roll Up, Starting With the Short Side, Seal Seams and the Ends. You Use the Foil or the Wax Paper to Help With the Rolling.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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