Ingredients
-
1/3
-
1/4
-
3
-
2
-
1
-
1
-
1/4
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Spinach Stuffed Turkey Roll Redone, After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.
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Steps
|
1
Done
|
In a Large Skillet, Saut Mushrooms, Green Onions, Celery and Chopped Garlic in Butter Till Tender. |
|
2
Done
|
Stir in Spinach and Salt, Heat Through. |
|
3
Done
|
Remove from Heat and Allow to Cool. |
|
4
Done
|
Add in Parmesan Cheese. |
|
5
Done
|
in a Large Bowl Combine Egg, Bread Crumbs. |
|
6
Done
|
Minced Onion, Smashed Garlic, Soup Mix and Black Pepper. |
|
7
Done
|
Crumble Turkey Over Mixture and Mix Well. |
|
8
Done
|
on a Large Piece of Foil or Wax Paper Pat Turkey Mixture Into Rectangle That Is About a Half Inch Thick. |
|
9
Done
|
Spread the Cooled Spinach Mixture to Within 1 Inch of the Edges. |
|
10
Done
|
Roll Up, Starting With the Short Side, Seal Seams and the Ends. You Use the Foil or the Wax Paper to Help With the Rolling. |
