Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steak with Blue Cheese Butter,Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.,This just might be the best steak I’ve ever made! It was juicy and the butter really took it over the edge. I’ll never make steak another way again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl Combine Butter, Blue Cheese, Parsley, Basil and Garlic. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Grill Steaks to Desired Doneness. |
|
4
Done
|
Top Each Steak With a Generous Amount of the Butter Mixture. |
|
5
Done
|
Chill the Remaining Butter For Another Time. |
|
6
Done
|
(try the Butter Mixture Tossed With Hot Cooked Vegetables). |
