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Succulent Steak with Creamy Mustard Dip Recipe

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Ingredients

Adjust Servings:
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon dijon mustard
1/4 teaspoon hot pepper sauce
1 tablespoon mayonnaise
2 tablespoons sour cream

Nutritional information

21.1
Calories
12 g
Calories From Fat
1.3 g
Total Fat
0.7 g
Saturated Fat
3.1 mg
Cholesterol
558.2 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
1.2 g
Protein
17g
Serving Size

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Succulent Steak with Creamy Mustard Dip Recipe

Features:
    Cuisine:

    This was really good. used it on steak for fondue night. Yum. Didn't change a thing.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak Mustard Dip, I made this sauce after going to a Teppan style Japanese restaurant It was very good with the steak portion of the meal use this dip with all my steak meals , This was really good used it on steak for fondue night Yum Didn’t change a thing , This was awesome, loved every bite of my steak The only thing I did different was to add 3/4 tespoon of prepared wasabi instead of hot pepper sauce as I did not have this on hand I don’t think it would have altered the taste much and the dipping sauce was fantastic I will make it with hot sauce next time just to see if it tastes any different My whole family just raved about this and I think this is probably going to become a very regular visiter to our table Thanks so much for sharing


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    Steps

    1
    Done

    Combine Soy Sacue, Vinegar, Mustard,& Hot Pepper Sauce.

    2
    Done

    Whisk in Mayonaise& Sour Cream.

    3
    Done

    Refrigerate For at Least 30 Minutes.

    4
    Done

    Will Keep For About a Week.

    5
    Done

    Serve as a Dip For Steak.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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