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Succulent Texas-Style Cornish Game Hens Recipe

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Ingredients

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	1/2 cup apple jelly
	1/2 cup ketchup
	1 tablespoon vinegar
	1/2 teaspoon chili powder
	1/2 teaspoon salt
	1/2 teaspoon garlic powder
	1/2 teaspoon chili powder
	4 cornish hens 1 to 1/4 lbs each split

Nutritional information

421.9

Calories

73 g

Calories From Fat

8.2 g

Total Fat

2.1 g

Saturated Fat

217.5 mg

Cholesterol

811.4mg

Sodium

37.5 g

Carbs

0.8 g

Dietary Fiber

28.4 g

Sugars

48.6 g

Protein

316g

Serving Size (g)

Serving Size

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Succulent Texas-Style Cornish Game Hens Recipe

Name: Succulent Texas-Style Cornish Game Hens Recipe
Prep time: 20 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 4

Features:

Cuisine:

American

We enjoyed these Cornish hens for our 4th of July meal. The hens turned out perfectly. We grilled them to brown the outside and then moved them to low heat so they wouldn't burn. We added the bbq sauce after they were thoroughly cooked and just turned them once or twice before removing them. Will definitely make these delicious Cornish hens again.

105 min
Serves 4
Easy

Ingredients

Directions

Texas-Style Game Hens,We enjoyed these Cornish hens for our 4th of July meal. The hens turned out perfectly. We grilled them to brown the outside and then moved them to low heat so they wouldn’t burn. We added the bbq sauce after they were thoroughly cooked and just turned them once or twice before removing them. Will definitely make these delicious Cornish hens again.

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Steps

1 Done	Combine the First 4 Ingredients in a Small Saucepan; Stir Well. Cook Over Medium Heat Until the Jelly Melts, Stirring Constantly. Remove Sauce from the Heat; Keep Warm.
2 Done	Combine the Salt, Garlic Powder, and 1/2 Tsp Chili Powder, Stirring Well. Sprinkle Over the Cornish Hens.
3 Done	Grill Over Medium Coals For 45 Minutes; Turn Occasionally.
4 Done	Baste With the Sauce and Grill an Additional 15 Minutes. Turn and Baste Frequently With the Remaining Sauce. Let Stand 10 to 15 Minutes Before Slicing.