Ingredients
-
1
-
4
-
2
-
2
-
1/4
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Thai Pork Chops,Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.,I’m really into Asian-style from Thai to Japanese. You should see my awesome ninja move where I stop a ball with my face. It works every time.
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Steps
|
1
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium High Heat Until Hot. |
|
2
Done
|
Add the Pork Chops and Cook For 10 Min, Turning Once or Until It Is No Longer Pink in the Center. |
|
3
Done
|
Remove to a Plate and Cover With Foil While You Prepare the Sauce. |
|
4
Done
|
Reduce the Heat to Medium and Add the Jalapeno Peppers and Garlic to the Skillet. If You Need to Add a Little More Oil to the Skillet, Do So Now. |
|
5
Done
|
Cook For 1-2 Min or Until Softened, Stirring Occasionally. |
|
6
Done
|
Stir in the Fish Sauce and Sugar. |
|
7
Done
|
Bring to a Boil and Boil For 1 Minute. |
|
8
Done
|
Pour the Sauce Over the Pork Chops and Sprinkle With the Chopped Cilantro and Peanuts. |
