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Succulent Turkey Fillet Smothered in Creamy Mushroom Sauce

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Ingredients

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	9 ounces button mushrooms, sliced
	4 turkey fillets
	3 tablespoons flour
	1 garlic clove, diced
	1 tablespoon butter
	1 tablespoon olive oil
	1 tablespoon chicken bouillon powder
	1 teaspoon parsley, minced
	1/4 teaspoon salt
	1 cup warm water

Nutritional information

96.8

Calories

60 g

Calories From Fat

6.8 g

Total Fat

2.4 g

Saturated Fat

7.8 mg

Cholesterol

534.5 mg

Sodium

7.2 g

Carbs

0.9 g

Dietary Fiber

1.6 g

Sugars

3 g

Protein

142 g

Serving Size

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Succulent Turkey Fillet Smothered in Creamy Mushroom Sauce

Name: Succulent Turkey Fillet Smothered in Creamy Mushroom Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 9; : 4; : 3; : 1; : 1; : 1; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Ok, this was yummy. used oat flour, and Baby Bella mushrooms, and - as suggested below - I added a bit of Greek yogurt and a splash of heavy cream to the sauce. It was phenomenal. I licked the plate, it was so good. Thanks for this!

70 min
Serves 4
Easy

Ingredients

Directions

Turkey Fillet in Mushroom Sauce, What can I say about this dish!!! Just try this and YOU tell ME about it!, Ok, this was yummy. used oat flour, and Baby Bella mushrooms, and – as suggested below – I added a bit of Greek yogurt and a splash of heavy cream to the sauce. It was phenomenal. I licked the plate, it was so good. Thanks for this!, Delicious! I will make this again.

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Steps

1 Done	Mix Flour, Garlic and Salt. Pour Onto Plate and Dredge Fillets.
2 Done	Melt Butter in Skillet Over Medium Heat. Brown Turkey About 10 Minutes on Each Side. Remove and Set Aside.
3 Done	Add Olive Oil to Skillet. Add Mushrooms and Saute About 10 Minutes.
4 Done	Dilute Bouillon Powder in Water, Add Parsley and Whisk Together. Add to Mushrooms. Cook 3-5 Minutes, Whisking Until Thick.
5 Done	Arrange Fillets on Platter and Pour Mushroom Sauce on Top.
6 Done	Serve Warm.