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Succulent Turkey Fillet Smothered in Creamy Mushroom Sauce

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Ingredients

Adjust Servings:
9 ounces button mushrooms, sliced
4 turkey fillets
3 tablespoons flour
1 garlic clove, diced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chicken bouillon powder
1 teaspoon parsley, minced
1/4 teaspoon salt
1 cup warm water

Nutritional information

96.8
Calories
60 g
Calories From Fat
6.8 g
Total Fat
2.4 g
Saturated Fat
7.8 mg
Cholesterol
534.5 mg
Sodium
7.2 g
Carbs
0.9 g
Dietary Fiber
1.6 g
Sugars
3 g
Protein
142g
Serving Size

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Succulent Turkey Fillet Smothered in Creamy Mushroom Sauce

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    Cuisine:

    Ok, this was yummy. used oat flour, and Baby Bella mushrooms, and - as suggested below - I added a bit of Greek yogurt (and a splash of heavy cream) to the sauce. It was phenomenal. (I licked the plate, it was so good.) Thanks for this!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Turkey Fillet in Mushroom Sauce, What can I say about this dish!!! Just try this and YOU tell ME about it!, Ok, this was yummy used oat flour, and Baby Bella mushrooms, and – as suggested below – I added a bit of Greek yogurt (and a splash of heavy cream) to the sauce It was phenomenal (I licked the plate, it was so good ) Thanks for this!, Delicious! I will make this again


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    Steps

    1
    Done

    Mix Flour, Garlic and Salt. Pour Onto Plate and Dredge Fillets.

    2
    Done

    Melt Butter in Skillet Over Medium Heat. Brown Turkey About 10 Minutes on Each Side. Remove and Set Aside.

    3
    Done

    Add Olive Oil to Skillet. Add Mushrooms and Saute About 10 Minutes.

    4
    Done

    Dilute Bouillon Powder in Water, Add Parsley and Whisk Together. Add to Mushrooms. Cook 3-5 Minutes, Whisking Until Thick.

    5
    Done

    Arrange Fillets on Platter and Pour Mushroom Sauce on Top.

    6
    Done

    Serve Warm.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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