Ingredients
-
9
-
4
-
3
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Turkey Fillet in Mushroom Sauce, What can I say about this dish!!! Just try this and YOU tell ME about it!, Ok, this was yummy used oat flour, and Baby Bella mushrooms, and – as suggested below – I added a bit of Greek yogurt (and a splash of heavy cream) to the sauce It was phenomenal (I licked the plate, it was so good ) Thanks for this!, Delicious! I will make this again
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Steps
|
1
Done
|
Mix Flour, Garlic and Salt. Pour Onto Plate and Dredge Fillets. |
|
2
Done
|
Melt Butter in Skillet Over Medium Heat. Brown Turkey About 10 Minutes on Each Side. Remove and Set Aside. |
|
3
Done
|
Add Olive Oil to Skillet. Add Mushrooms and Saute About 10 Minutes. |
|
4
Done
|
Dilute Bouillon Powder in Water, Add Parsley and Whisk Together. Add to Mushrooms. Cook 3-5 Minutes, Whisking Until Thick. |
|
5
Done
|
Arrange Fillets on Platter and Pour Mushroom Sauce on Top. |
|
6
Done
|
Serve Warm. |
