Ingredients
-
4 - 6
-
1/4
-
2
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Turkey Wings With Gravy, This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON I like turkey wings, but sometimes I prefer smaller pieces This is good with rice , I split the wings in two sections I fried the floured and seasoned wings (used adobo seasoning because I couldn’t find my seasoning salt It was fine) I poured off the oil leaving the browned peices I added two stalks of celery, one small onion, eight baby carrots chopped (mostly for color) and two tbs of minced garlic I added about 1/4 cup of flour and allowed that to cook for about five minutes I added six cups of water and six tbs of Better than Broth chicken flavoring I love thyme so I added a slight tbs The gravy wasn’t as brown as I like so I added browning sauce, put the turkey back in, covered and simmered for an hour, or until tender I didn’t add the bell pepper but might try it next time If gravy isn’t as thick as you like, remove the chicken when done and add a couple of tbs of flour mixed in small amount of water and stir into the gravy Allow to cook for a few minutes to cook off flour taste Yummy , I didn’t cut the turkey wings into 2 inch pieces I decided to split the wings and smother them It takes a little work but great for Sunday dinner The wings were good and will make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Medium Pot. |
|
2
Done
|
Thoroughly Wash and Dry the Turkey Wings. Fry the Wings in the Oil, Over Medium High Heat, Turning, Until They Begin to Brown on Both Sides. |
|
3
Done
|
Remove the Wings; Add the Flour to the Pot and Stir as It Browns. When the Flour Is Brown, Add the Wings, Bell Pepper, Onion, and Warm Water, and Bring to a Boil,Stirring Occasionally. |
|
4
Done
|
Add Thyme, Salt, and Pepper Shortly After the Pot Starts to Boil. |
|
5
Done
|
Turkey Wings Should Cook Until They Are Tender, 45 to 60 Minutes or More. |
|
6
Done
|
Add Warm Water as Needed to Maintain a Rich Gravy. |
|
7
Done
|
Serve With Rice or Potatoes,or Just Eat Them Alone. |
