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Succulent Vanilla-Infused Shrimp Delight

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Ingredients

Adjust Servings:
1/4 cup dry white wine
1 tablespoon pure vanilla extract
1/2 teaspoon minced onion
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 lb shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth

Nutritional information

199.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.1 g
Saturated Fat
188.1 mg
Cholesterol
305.8 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
23.8 g
Protein
170g
Serving Size

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Succulent Vanilla-Infused Shrimp Delight

Features:
    Cuisine:

    The recipe did sound interesting, but I couldn't taste much of the vanilla. This could have been a result of adding some fresh basil which may have over powered the vanilla. I plan on making it again with some light cream minus the basil. (My chef to be daughter told me the reason I didn't get a strong vanilla flavor was because used pre-cooked frozen shrimp).

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vanilla Shrimp, I haven’t tried this one yet It comes from McCormick Seasoning and sounds intriguing, don’t you think?!, The recipe did sound interesting, but I couldn’t taste much of the vanilla This could have been a result of adding some fresh basil which may have over powered the vanilla I plan on making it again with some light cream minus the basil (My chef to be daughter told me the reason I didn’t get a strong vanilla flavor was because used pre-cooked frozen shrimp)


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    Steps

    1
    Done

    In a Plastic Bag or Glass Dish, Combine Wine, Extract, Onion, and Seasonings.

    2
    Done

    Add Shrimp and Marinate For 30 Minutes.

    3
    Done

    Reserve Marinade.

    4
    Done

    Saut Shrimp in Butter Until Pink.

    5
    Done

    Remove Shrimp from Skillet.

    6
    Done

    Add Reserved Marinade and Chicken Broth.

    7
    Done

    Boil For 10 Minutes.

    8
    Done

    Return Shrimp to Pan and Heat Through.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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