Ingredients
-
3 - 4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Vineyard Baked Chicken, From the Mission Lakes Country Club cookbook, My wife took the left overs to work I didn’t even get any! Awesome recipie I did add some garlic like recommened and baked at 375 then 400 I doubled the recipie for sauce over jasmine rice , Like last reviewer wrote, is PERFECT, TRUE!As today wanted something SIMPLY to bake too!Wanted to add cloves of garlic unpeeled but forgot, Honestly think higher temperture of oven is too hot, I added some homemade chicken stock to the pan today, And seemingly the liquid reduced, was just its way, I did baste like suggested too!This gets my VERY EASY WHOO HOO! 🙂
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Steps
|
1
Done
|
Place Chicken Pieces in Shallow Pan, Skin Side Down. |
|
2
Done
|
Blend Remaining Ingredients and Pour Over Chicken. |
|
3
Done
|
Bake at 375 For 30 Minutes. |
|
4
Done
|
Turn Chicken Skin Side Up and Bake an Additional 30 Minutes at 450. |
