Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Sue’s Hot Beef Dip, My co-worker Sue gave me this recipe – she says its a keeper! Serve with crackers – I haven’t made it so I guessed on the serving amount, This was an easy to put together, tasty and savory dip I halved the recipe, and omitted the green pepper (personal preference) and milk, as it mixed up well and didn’t seem to need the milk I forgot to set a timer, but knew it was done when it was bubbly around the edges This was enjoyed by all, and I look forward to making it again! Thanks for sharing Sue’s recipe, Brooke
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine All Ingredients Except Walnuts. |
|
3
Done
|
Spread Into Glass Dish. |
|
4
Done
|
Sprinkle Walnuts on Top. |
|
5
Done
|
Bake 20 Minutes at 350. |
