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Sugar-Free Chocolate Chip Cookies with Splenda Blend

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/2 cup splenda granular
1/2 cup firmly packed splenda brown sugar blend or 1/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels

Nutritional information

136.9
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.8 g
Saturated Fat
24.2 mg
Cholesterol
149.2 mg
Sodium
14.8 g
Carbs
0.8 g
Dietary Fiber
6.3 g
Sugars
1.6 g
Protein
29g
Serving Size

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Sugar-Free Chocolate Chip Cookies with Splenda Blend

Features:
    Cuisine:

    added only 1/2 tsp of salt....love it this way

    • 46 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Splenda Blend — Chocolate Chip Cookies, Delicious chocolate chip cookies, using the new Splenda Blend for baking The recipe comes from Splenda com , added only 1/2 tsp of salt love it this way


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Combine Flour, Baking Soda, and Salt in a Small Bowl, Set Aside.

    3
    Done

    Beat Butter, Splenda Sugar Blend, Brown Sugar, and Vanilla at Medium Speed With an Electric Mixer Until Blended; Add Eggs, One at a Time, Mixing Well After Each Addition; Scrape Sides of Bowl; Gradually Add Flour Mixture, Beating Until Blended, Stir in Chocolate Chips.

    4
    Done

    Spoon Rounded Tablespoons of Cookie Dough Onto Ungreased Cookie Sheets; Bake Cookies 9 to 11 Minutes or Until Lightly Browned, Remove from Oven and Cool on a Wire Rack.

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    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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