Ingredients
-
4
-
1/4
-
1
-
2
-
1
-
2 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Sumer Sausage, Homemade summer sausage good for snacks with crackers and cheese , What a sense of accomplishment! It worked just fine – the only hangup was finding the Tender quick salt I love being able to control what goes into it Next time I will use a coarser grind of meat, but that is personal preference, and I will probably start experimenting with spices and herbs This has wonderful potential! Thanks so much!, Homemade summer sausage good for snacks with crackers and cheese
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Steps
1
Done
|
Mix All Ingredients Together and Refrigerate For 3 Days and Knead Each Day. |
2
Done
|
Roll Into Logs and Bake at 150 F For 15 Hours. |