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Sun-Dried Tomato and Pesto Tortellini Delight

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Ingredients

Adjust Servings:
1 lb buitoni refrigerated three cheese tortellini
1/2 cup buitoni refrigerated pesto sauce
1/4 cup sun-dried tomato, drained and chopped
1/2 bunch basil, chopped
1/2 cup grated parmesan cheese

Nutritional information

411
Calories
106 g
Calories From Fat
11.9 g
Total Fat
6.3 g
Saturated Fat
58.7 mg
Cholesterol
652.3 mg
Sodium
55.7 g
Carbs
2.6 g
Dietary Fiber
2.5 g
Sugars
20.6 g
Protein
129g
Serving Size

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Sun-Dried Tomato and Pesto Tortellini Delight

Features:
    Cuisine:

    Very good, quick, easy meal. used ravioli instead of tortellini and added some butter to make it a little more moist. Also put in a few extra pieces of sundried tomato and sprinkled with some garlic powder. Great easy meal!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tortellini with Pesto and Sun-dried Tomatoes, Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable This is an easy dish for a picnic, potluck or dinner tonight Try it with a salad and toasted garlic bread , Very good, quick, easy meal used ravioli instead of tortellini and added some butter to make it a little more moist Also put in a few extra pieces of sundried tomato and sprinkled with some garlic powder Great easy meal!, Very good, quick, easy meal used ravioli instead of tortellini and added some butter to make it a little more moist Also put in a few extra pieces of sundried tomato and sprinkled with some garlic powder Great easy meal!


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    Steps

    1
    Done

    Cook Tortellini According to Package Directions.

    2
    Done

    Drain and Toss With Pesto, Sun-Dried Tomatoes, Chopped Basil and Cheese.

    3
    Done

    Serve Hot or at Room Temperature.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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