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Sun-Kissed California Tropical Fruit Medley

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Ingredients

Adjust Servings:
2 cups fresh apricots pitted and sliced (about 6 to 8)
1 1/2 cups fresh strawberries stemmed and halved
1 1/2 cups kiwi fruits pared and sliced
1/4 cup apricot nectar
2 tablespoons coconut flakes lightly toasted
1 tablespoon of fresh mint finely chopped or 1 teaspoon dried mint crumbled

Nutritional information

94.3
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
8.2mg
Sodium
21.2 g
Carbs
4 g
Dietary Fiber
15.4 g
Sugars
2 g
Protein
179g
Serving Size (g)
5
Serving Size

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Sun-Kissed California Tropical Fruit Medley

Features:
    Cuisine:

    This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs.

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Tropical California Fruit Salad,This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs.,This was a lovely tart and refreshing salad Charlotte. My dh & I both loved this flavourful fruit salad. I added some ripe nectarines to the salad and used fresh spearmint (I didn’t have enough apricots) I will be making this again, thanks for sharing.


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    Steps

    1
    Done

    In Large Bowl Combine All Ingredients; Toss and Chill.

    2
    Done

    Serve as a Salad, or Arrange Fruits on Wooden Skewers For Fresh Fruit Kabobs.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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