Directions
Stuffed Chicken Breast With Veggies and Sun-Dried Tomato, The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe–goes great with steamed asparagus and steamed potato., This recipe was delicious cooked on the grill. Due to dietary restrictions, the cheese was eliminated. The flavor was still excellent and the filling kept the chicken moist. My husband asked to have this dish again for dinner the next evening!, Knew everyone was enjoying this dish when there was silence at the table. Omitted the mushrooms and basil because I didn’t have them. Used olive oil on the bottom of the baking pan as well as drizzled over the breast & sprinkled Italian seasoning on them instead of salt & pepper. Took at least 40 minutes to bake since they were a little thick. Excellent Flavors, definitely make again, great basic recipe that you can easily change up with whatever flavors you prefer or have on hand.
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