Ingredients
-
2
-
1
-
1
-
2
-
2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Visconti Yellow Tomato Salsa, This version of salsa was created using canned whole peeled yellow tomatoes Yellow tomatoes are much less acidic than their red cousins , This version of salsa was created using canned whole peeled yellow tomatoes Yellow tomatoes are much less acidic than their red cousins
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Steps
|
1
Done
|
Pour Both Cans of Tomatoes in a Colander. Gently Push on the Tomatoes Making Sure Most of the Juice Is Strained. Allow Tomatoes to Strain While You Prepare the Rest of the Dish. |
|
2
Done
|
Chop the Onion, Garlic, Cilantro and Jalapeno. |
|
3
Done
|
Remove the Tomatoes from the Colander and Rough Chop or Put in Food Processor and Pulse a Few Times Until Chopped, No Pureed. |
|
4
Done
|
Transfer the Tomatoes and the Rest of the Ingredients Into a Bowl Mix Well. |
|
5
Done
|
Cover and Refrigerate For at Least 2 Hour Before Serving. Seasonings May Have to Be Adjusted Before Serving. |
