Ingredients
-
1 1/2
-
1/4
-
1/4
-
2
-
2 1/2
-
9
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Tahini Sunflower Seed Scones, These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too Whatever floats your boat :), I was looking for a recipe to use up some tahini, and came across this delicious recipe I plan to add it to my repertoire of scones Of note, I increased the sugar to 4 tablespoons, and used slivered almonds Thanks so much , Oh my Loula these are just fabulous! Definitely not the kind of flavors I was expecting in a scone, these weren’t as sweet as I thought they’d be even though used vanilla soymilk in place of milk used 1 cup regular flour and 3/4 cup wheat flour, and threw in some walnuts since I don’t care for sunflower seeds Would definitely make again though maybe a little sweeter next time Made as a recipenap for Veggie Swap 22
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Combine Flours, Sugar, Salt and Baking Powder Until Well Blended. |
|
3
Done
|
Add Tahini or Nut Butter by Tbs, Covering Each Spoonful With Flour Mixture. Using a Pastry Blender or Wire Whisk, Cut Tahini or Nut Butter Into Flour Mixture Until It Resembles Coarse Crumbs. Fold in Roasteed Sunflower Seeds or Chopped Nuts of Your Choice. |
|
4
Done
|
in a Separate Bowl Combine Egg and Milk and Whisk Until Blended. Pour Into Tahini Flour Mixture Reserving 1 Tbs Full For Glaze and Combine Until Just Blended. |
|
5
Done
|
on a Floured Surface Flatten Dough Using Your Hands or a Rolling Pin. Using a Glass Cut Out Scones of Desired Size. |
|
6
Done
|
Place on a Paper-Lined Baking Sheet and Glaze With Reserved Egg Mixture. If You Like Sprinkle Some Seeds or Chopped Nuts on Top. |
|
7
Done
|
Bake For About 15 Minutes Until Slightly Golden on Top. Enjoy! |
