Ingredients
-
-
2 3/4 - 3
-
3 - 4
-
1
-
3/4
-
-
3
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
1/8
-
1/4
Directions
Empanadas, This recipe is from Sunny Anderson’s Cooking for Real on Food Network , This recipe is from Sunny Anderson’s Cooking for Real on Food Network
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Steps
|
1
Done
|
'------For the Dough--------. |
|
2
Done
|
in a Large Bowl Add Flour and Cut in the Lard/Shortening to Small Pea Size. |
|
3
Done
|
Dissolve the Salt in the Hot Water and Work It Into the Flour Mixture. |
|
4
Done
|
Knead Several Minutes Until Smooth. |
|
5
Done
|
Divide Into Six or 12 Balls, Place on a Plate and Cover With Plastic Wrap. |
|
6
Done
|
Let Rest at Room Temp For 30 Minutes. |
|
7
Done
|
'-----For the Filling--------. |
|
8
Done
|
Place Tomatoes in a Food Processor and Puree Until Smooth, Adding 1/3 Cup Water as You Go Along. |
|
9
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. |
|
10
Done
|
When Hot Add the Onion and Cook Until Soft, Around 4 or 5 Minutes. |
|
11
Done
|
Stir in the Garlic and Cook For 2 More Minutes. |
|
12
Done
|
Add the Pork and Cook Until Done-Drain. |
|
13
Done
|
Add Remaining Ingredients, Except Almonds and Salt, and Cook For 30 Minutes. |
|
14
Done
|
Toast the Almonds and Stir Into the Filling, Taste and Add Salt. |
|
15
Done
|
Remove from Heat and Let Cool a Bit. |
