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Sunny Yellow Bell Pepper Soup Recipe

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Ingredients

Adjust Servings:
1 onion chopped
1 stalk celery chopped
1 carrot chopped
2 garlic cloves chopped
2 teaspoons olive oil
1 1/2 lbs yellow peppers
3/4 lb potato cut into chunks
3 cups unsalted chicken stock or 3 cups unsalted vegetable broth
1 tablespoon salt (less if using salted broth)
1 chipotle pepper (canned)
parmesan cheese (for garnish)
extra virgin olive oil for garnish

Nutritional information

181.7
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
1826.7mg
Sodium
32.7 g
Carbs
4.5 g
Dietary Fiber
3 g
Sugars
7.6 g
Protein
497g
Serving Size (g)
4
Serving Size

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Sunny Yellow Bell Pepper Soup Recipe

Features:
    Cuisine:

    Great flavor, texture is thick but not too thick. Spice is just enough to keep it interesting but not overpowering. Will definitely make this again.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Yellow Pepper Soup,Great flavor, texture is thick but not too thick. Spice is just enough to keep it interesting but not overpowering. Will definitely make this again.,Delicious. Instead of the canned Chipotle pepper used 1/2 tsp. Ground Chipotle pepper. Just enough spice to be interesting but not overpowering.


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    Steps

    1
    Done

    Cook (sweat) Onion, Celery, Carrot and Garlic in Olive Oil Until Soft (about 10 Minutes).

    2
    Done

    Bring Stock to a Boil.

    3
    Done

    Add Peppers, Potatoes, Salt, Chipotle and Boiling Stock.

    4
    Done

    Simmer For 20 Minutes or Until Potatoes Are Soft.

    5
    Done

    Puree in Food Processor or Use an Immersion Blender.

    6
    Done

    Serve in Bowls With a Sprinkle of Parmesan and Olive Oil.

    7
    Done

    For a Lower Fat Version Use No Fat Parmesan Cheese or Omit. Do not Use Olive Oil.

    8
    Done

    For Vegetarian Do not Use Chicken Broth. Use Vegetable Broth. For Vegan Omit Cheese Also or Use a Vegan Sub.

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    Carter Marshall

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