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Sure, I can help with that. Could you please provide the original recipe title you’d like me to rewrite?

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Ingredients

Adjust Servings:
6 ounces maraschino cherries, drained then quartered
6 ounces mandarin oranges, drained
8 ounces pineapple chunks, drained
20 ounces crushed pineapple, drained very well
15 ounces fruit cocktail, drained
16 ounces sour cream
8 ounces cool whip
1 (3 1/2 ounce) packet instant vanilla pudding
2 cups mini marshmallows
3/4 cup flaked coconut (optional)

Nutritional information

342.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
10.5 g
Saturated Fat
24.9 mg
Cholesterol
199.1 mg
Sodium
52.2 g
Carbs
1.9 g
Dietary Fiber
47.7 g
Sugars
2.1 g
Protein
210 g
Serving Size

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Sure, I can help with that. Could you please provide the original recipe title you’d like me to rewrite?

Features:
    Cuisine:

    This was very good. Prefer this over the pistachio version

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Ambrosia,Yes, there are many ambrosia recipes out there… I’m only posting mine here for safe keeping & for when I’m asked for the recipe after bringing it to a party/gathering… Don’t get me wrong, it’s very tasty & I’ll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-),This was very good. Prefer this over the pistachio version,Can I make this two day ahead of time?


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    Steps

    1
    Done

    I Drain & Quarter Cherries First. Then Drain & Squeeze the Crushed Pineapple. Then I Drain & Add the Remaining Canned Ingredients and Stir in the Pudding Mix, Sour Cream & Cool Whip. I Add the Marshmallows Last and Stir Them in Gently.

    2
    Done

    Chill Then Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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