Ingredients
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4
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1/3
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1/3
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Unlikely Chicken, Don’t judge a recipe by reading it! This is a low-fat, yummy chicken dish that has some unusual yet simple ingredients It is from the book Low-fat Living for Real People by Linda Levy and Francine Grabowski, M S , R D It is from the chapter Embarrasingly Simple Recipes And, it really is simple!, I made this with apricot preserves Delicious!, I was a little leery of this recipe but thought it was just ‘quirky’ enough to be good We were definitely pleased with the outcome For the jelly, used Ligonberry sauce from IKEA (as I didn’t have any other jelly in the house except for pear and orange marmalade) The sauce turned out a lovely shade of purple and was just wonderful to eat Will be making this again! Thanks for sharing!
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Steps
1
Done
|
Preheat Oven to 350f |
2
Done
|
Blend Together the Yogurt, Preserves, and Mustard. |
3
Done
|
Spoon the Mixture Over the Chicken Breasts and Bake, Uncovered, For 45 Minutes. |