Ingredients
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1 1/2
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1/2
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1/2
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Directions
Susan’s Honey Mustard Dressing, This is very tasty and easy to preapare, good to serve with raw veggis , I made it for autumn PAC 09 and I changed the quantity from cups to tablespoons just to try it out and now I want to make some chicken fingers so I can eat more! I think it’s great with shrimp too , This was just so easy to make It was a really good tasting dressing A good balance of sweet I cut it down to make only 1/2 cup It was just my DD and myself munching a few veggies before Diner This dressing would actually taste really good with some chicken fingers for dipping Very nice flavor Thanks for posting Made for the Spring PAC ’09
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Steps
1
Done
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Blend All Ingredients Well, Chill and Serve. |