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Susan’s Refreshing Lemon Icebox Pie Recipe

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Ingredients

Adjust Servings:

	1/2 cup fresh lemon juice
	1 (14 ounce) can eagle brand condensed milk
	1 cup whipping cream
	1 graham cracker crust

Nutritional information

423.1

Calories

207 g

Calories From Fat

23.1 g

Total Fat

11.3 g

Saturated Fat

58.7 mg

Cholesterol

249.3 mg

Sodium

50.1 g

Carbs

0.5 g

Dietary Fiber

40.6 g

Sugars

6.1 g

Protein

128 g

Serving Size

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Susan’s Refreshing Lemon Icebox Pie Recipe

Name: Susan’s Refreshing Lemon Icebox Pie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

The best lemon ice box pie!

40 min
Serves 8
Easy

Ingredients

Directions

Susan’s Lemon Icebox Pie,This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.,The best lemon ice box pie!,The first time I made this it was to experiment with a different lemon pie (not merengue) and a quick and easy one. This pie got rave reviews and has become a major favorite! Like made at least 10 times since last Thanksgiving! Bravo, this one is truly a keeper.

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Steps

1 Done	Pour Eagle Brand Milk Into Medium Bowl. Mix in Fresh Lemon Juice and Stir Together.
2 Done	in a Seperate Bowl, Pour Cream Into Medium Bowl. Beat Cream Until It Forms Soft Peaks.
3 Done	Gently Fold Cream Into Lemon and Milk Mixture.
4 Done	Pour Into Graham Cracker Crust and Cover With Plastic Dome. Chill in Refrigerator For at Least One Hour. Store in Refrigerator. Enjoy!