Ingredients
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1/2
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1
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1
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Susan’s Lemon Icebox Pie, This is absolutely one of my favorite pies It is no-bake and super easy to make! Perfect for a summer day , The best lemon ice box pie!, The first time I made this it was to experiment with a different lemon pie (not merengue) and a quick and easy one This pie got rave reviews and has become a major favorite! Like made at least 10 times since last Thanksgiving! Bravo, this one is truly a keeper
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Steps
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1
Done
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Pour Eagle Brand Milk Into Medium Bowl. Mix in Fresh Lemon Juice and Stir Together. |
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2
Done
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in a Seperate Bowl, Pour Cream Into Medium Bowl. Beat Cream Until It Forms Soft Peaks. |
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3
Done
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Gently Fold Cream Into Lemon and Milk Mixture. |
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4
Done
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Pour Into Graham Cracker Crust and Cover With Plastic Dome. Chill in Refrigerator For at Least One Hour. Store in Refrigerator. Enjoy! |
