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Susan’s Updated Take on Classic Old-Fashioned Recipe

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Ingredients

Adjust Servings:
7 large potatoes, boiled & peeled
7 eggs, hard-boiled & peeled
2 cups mayonnaise
1 3/4 cups minced onions
3/4 cup sweet pickle relish
3 - 4 celery ribs, diced
1 teaspoon celery seed (optional)
1/2 teaspoon salt (or to taste)
fresh ground pepper

Nutritional information

586.6
Calories
218 g
Calories From Fat
24.2 g
Total Fat
4.4 g
Saturated Fat
178 mg
Cholesterol
844.2 mg
Sodium
82.5 g
Carbs
8.2 g
Dietary Fiber
14.9 g
Sugars
13.1 g
Protein
352g
Serving Size

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Susan’s Updated Take on Classic Old-Fashioned Recipe

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    Cuisine:

    This is the potato salad that my mom has been making for years- and is my favorite by far! I substitute diced cucumber for the celery (not sure if it's in the original recipe or not, but it is on the handwritten copy I have) and it is the part that just makes it for me! And judging from the comments I get every time I make this for guests, it is often the part that sets this potato salad apart for everyone else too.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Susan’s Version of Old-Fashioned Potato Salad, From Susan Branch’s Summer Book a delicious family favorite!, This is the potato salad that my mom has been making for years- and is my favorite by far! I substitute diced cucumber for the celery (not sure if it’s in the original recipe or not, but it is on the handwritten copy I have) and it is the part that just makes it for me! And judging from the comments I get every time I make this for guests, it is often the part that sets this potato salad apart for everyone else too


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    Steps

    1
    Done

    Slice Potatoes Into a Large Serving Bowl.

    2
    Done

    Coarsely Chop Eggs With the Potatoes.

    3
    Done

    in a Small Mixing Bowl, Combine Remaining Ingredients.

    4
    Done

    Pour Dressing Over Potatoes and Eggs, Stir Gently to Coat All.

    5
    Done

    Serve Chilled or at Room Temperature.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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