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Susan’s Vibrant Banana Chocolate Bliss Smoothie Recipe

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Ingredients

Adjust Servings:
1 small banana
1/2 cup nonfat milk or 1/2 cup low-fat milk
1 scoop whey protein powder or 1 scoop soy protein powder
1/2 teaspoon cocoa powder
1 drops liquid stevia (chocolate) or (1 g) packet sweet 'n low
1 cup ice

Nutritional information

134.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
2.5 mg
Cholesterol
69.6 mg
Sodium
29.5 g
Carbs
2.9 g
Dietary Fiber
18.6 g
Sugars
5.5 g
Protein
461g
Serving Size

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Susan’s Vibrant Banana Chocolate Bliss Smoothie Recipe

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    Very comparable, thank you! I just substituted the Sweet n Low with a packet of Stevia. Now, being new to the Stevia world, it turned out a little on the sweet side, (definitely sweeter than its expensive twin), but I am not a fan of Sweet n Low and I didn't have the extract. So that may take a little experimentation, but overall, a delicious smoothie!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Susan’s Vive (Or Banana Chocolate Smoothie), A healthier and cheaper version of lotsabuck’s new breakfast drink sensation , Very comparable, thank you! I just substituted the Sweet n Low with a packet of Stevia Now, being new to the Stevia world, it turned out a little on the sweet side, (definitely sweeter than its expensive twin), but I am not a fan of Sweet n Low and I didn’t have the extract So that may take a little experimentation, but overall, a delicious smoothie!, Will admit that I juggled the ingredients a bit, but still got A GREAT TASTING SMOOTHIE! used a large frozen banana, went with the Sweet ‘n Low & the whey protein powder, then left out the ice! What can I say, but that I was totally satisfied! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]


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    Steps

    1
    Done

    Blend All in Blender. Some Like to Add a Shot of Espresso. I Plan to Try This Soon W/ Strong Decaf Frozen in Ice Cube Trays, Substituting For Some of the Ice.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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