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Swedish Almond Caramel Cake (Toscakaka) Recipe

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Ingredients

Adjust Servings:

	3 eggs
	1 cup sugar
	1 cup flour
	1 cup butter, melted

	1/2 cup slivered almonds or 1/2 cup sliced almonds
	1/2 cup sugar
	1/2 cup butter
	1 tablespoon flour
	1 tablespoon milk

Nutritional information

578.5

Calories

360 g

Calories From Fat

40 g

Total Fat

22.8 g

Saturated Fat

171.1 mg

Cholesterol

272.7 mg

Sodium

51.8 g

Carbs

1.2 g

Dietary Fiber

38 g

Sugars

5.9 g

Protein

99g

Serving Size

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Swedish Almond Caramel Cake (Toscakaka) Recipe

Name: Swedish Almond Caramel Cake (Toscakaka) Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

I wonder if I can make a vegetarian version of this.

55 min
Serves 8
Easy

Ingredients

Directions

Toscakaka,

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Steps

1 Done	Beat Eggs With Sugar Until Fluffy.
2 Done	Stir in Flour and Melted Butter. Mix Well.
3 Done	Pour Into Greased 9" Round Cake Pan. Bake at 350' For 30 Minutes.
4 Done	Mix All Topping Ingredients in Small Saucepan. Heat the Mixture, Stirring Continually, but Do not Boil. Simmer a Few Seconds Until Thick, Remove from Heat.
5 Done	Spread Over Cake. Put Cake Under Broiler Until Top Is Golden and Bubbly.
6 Done	Serve Plain, Warmed or at Room Temperature.