Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1/2
-
-
1/3
-
1/4
-
3
-
2
Directions
Toscakaka / Tosca Cake (Swedish Almond Cake), This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE (Around the time I was born – 31 years ago 🙂 They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I’m making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee – Enjoy!, This is such a great, simple recipe Like the other reviewer says, it will produce that crackled appearance after it has dried and cooled
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Steps
|
1
Done
|
For Cake:. |
|
2
Done
|
Beat Eggs, Sugar and Vanilla Until Light and Fluffy. |
|
3
Done
|
Sift 1 Cup Plus 1 Tablespoons of Flour With Baking Powder and Salt. |
|
4
Done
|
Stir in Flour Mixture Alternately With Cream, Stir Until Well Blended. |
|
5
Done
|
Add Melted Butter or Margarine, Blend Until Smooth. |
|
6
Done
|
Butter a Pie Plate and Sprinkle With Fine, Dry Breadcrumbs or Flour; Coat Well. Spoon Batter Into 9" Pie Plate. Bake at 325 Degrees For 30 Minutes or Until Middle of Cake Is Firm. |
|
7
Done
|
For Almond Sugar Topping:. |
|
8
Done
|
Combine Almonds With Remaining Ingredients in a Small Saucepan. Heat, Stirring Until Mixture Begins to Bubble. |
|
9
Done
|
Remove from Heat and Stir Briskly a Few Times. |
|
10
Done
|
Spread Top of Cake Very Gently With Topping. |
|
11
Done
|
Turn Up Heat to 375 Degrees, Return Cake to Oven and Bake 5-10 Minutes Longer, With a Cookie Sheet Under the Pan to Prevent the Bottom of Cake from Getting Overdone. Bake Cake Until Topping Is Brown and Bubbly. |
